Gain complete control over your inventory, reduce waste, streamline your processes, and increase your business revenue.
With the Bevchek monitoring system, every drop of beer poured is accounted for in your final calculation. Integrated with the POS Management System, Bevchek measures and compares in real time how much beer is served versus what is sold. This prevents over-pouring, minimizes waste, and eliminates unnecessary costs.
Bevchek also provides clear follow-up and an overview of your total draft beer service — including individual staff performance.
Let us show you how we can help your business. As a restaurant or bar owner, you’ll get the most out of every krona from your food and beverage sales.
Profit Management is the leading company in the Nordics, providing solutions, tools, and methods to boost profitability in the hotel and restaurant industry.
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