Draft beer is one of the most profitable beverages for bars and restaurants — but also one of the hardest to fully control. Many owners describe the tap system as a “black hole,” where waste and poor tracking can cause up to a quarter of potential revenue to disappear.
That’s where BevChek comes in. With real-time monitoring of everything poured from your taps, you gain complete visibility into flow, temperature, and serving. The result? Less waste, higher profitability, and full control of your operations down to the very last centiliter.
BevChek can be easily integrated into your current system. Meters are installed on each individual beer line, allowing the system to record exactly how much is poured from every tap. All meters are connected to a central hub linked to your network, sending data to the cloud without interrupting operations or requiring major modifications.
Every time a tap is opened or closed, BevChek records the exact volume poured. This data is instantly sent to the cloud and accessible through both desktop and mobile apps. You can monitor every single pour in real time—whether you’re on-site or not. This transparency allows you to detect issues immediately and take action before they affect profitability.
BevChek integrates with more than 150 different POS systems, enabling you to compare every pour with the corresponding sale. This makes it easy to identify over-pouring, incorrect entries, or unrecorded servings. The system also allows you to analyze trends over time, helping you spot patterns across shifts, times of day, or specific products.
One of the biggest challenges with draft beer is waste, typically estimated at 15–25%. BevChek helps identify where the loss occurs—during shift changes, cleaning, or unrecorded pours. With detailed dashboards and reports, you can continuously track improvements and clearly see how much you save by having full control.
By reducing waste by an average of 10–20%, BevChek quickly delivers a direct impact on profitability. Beyond financial gains, it also promotes a more structured work environment, where staff have clear guidelines and follow-ups become part of daily operations. The result is better margins and a more predictable business.
BevChek is designed to meet the needs of all types of businesses in the bar and restaurant industry. Whether you run a local pub, manage multiple locations in a chain, or oversee high-volume sales at a large venue, BevChek gives you the tools for better control and increased profitability.
For smaller, independent venues, every centiliter counts. BevChek allows you to track each pour in detail, reduce waste, and gain a clear overview of your sales—without unnecessary manual reporting.
Larger groups and franchise concepts require consistent routines and comparable data across all locations. BevChek provides standardized dashboards and reports, making it easy to analyze performance and ensure consistent quality throughout the chain.
In high-volume environments such as sports arenas, concert halls, and event venues, speed and precision are key. BevChek can monitor hundreds of taps in real time, detecting irregularities instantly. This leads to better inventory control, faster feedback to staff, and higher profitability—even in complex operations.
BevChek Client makes it easy to stay in full control of your beverage sales directly from your phone or tablet. The app is completely web-based and offers the same functionality as the desktop version — giving you access to all the information you need, wherever you are.
With the app, you can:
The app lets you work proactively and maintain full visibility of your operations — right from your pocket.
With BevChek, you gain full control over every centiliter poured — reducing waste and boosting profitability. The system is easy to use, provides clear real-time insights, and empowers you to make data-driven decisions instead of guesses.
Contact us today to learn more or book a demo.
